Food Tech

14/09/2009 17:58

Last Friday,I started My food technology class. I made dip and dippers. Below is the recipe.

1 carrot

1/2 red or yellow pepper

1/4 cucumber

4x15ml spoons hummus

5x15ml spoons yogurt.

In the next 12 weeks we are going to make the following:

1)Fruit Fusion

1 clementine or satsuma

6 red grapes & 6 green grapes

1 kiwi fruit

1 banana

1 apple

2x15ml spoons orange juice

2)Fruit Smoothie

3) Pizza toast

2 slices of bread (or bagel or a piece of french stick sliced in half)

2x15ml spoons tomato sauce

1/2 yellow pepper

1 spring onion

1 mushroom

30g hard cheese

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